Christina lives on Daniel Island with her two young sons, where life is full of creativity, coastal beauty, and outdoor adventure. A former classically trained pastry chef from Le Cordon Bleu, she developed an early appreciation for artistry, detail, and the way thoughtful presentation can transform the everyday into something meaningful.
She grew up in a home where Sunday evenings were reserved for what was simply called Family Dinner, a tradition that began in 2002 and continues to this day. Each week, the gathering rotated between two families, changing homes but never changing its purpose. New faces were welcomed, old friends returned, and guests came and went through the years. The table was always open always set for one more.
It was there that Christina learned meals are better when shared, especially with interesting people, meaningful conversation, and different generations gathered together. That rhythm of hospitality shaped her love of entertaining and her belief that food is not simply nourishment, but connection.
